Catering
Our Resident Caterer, Mrs Lynne Hamilton can provide a variety of menus to suit individual requirements. Below is a small selection of the menus available. Full details, together with prices can be provided upon request. Specialist or other dietary requirements can also be accommodated by arrangement with our Resident Caterer.
Starters
- Homemade Soup
- Melon Balls in Port
- Egg Mayonnaise
- Florida Cocktail
- Pate & Melba Toast
- Prawn Cocktail
- Mushrooms with White Wine & Cream
- Caesar Salad
- Field Mushrooms with Brie and Bacon
Main Courses
- Beef Wellington
- Roast Sirloin Beef
- Sirloin Steak Chasseur
- Chicken Chasseur
- Roast Chicken
- Leg of Lamb
- Fresh Salmon Fillet
- Stuffed Pepper (v)
- Vegetarian Lasagne (v)
Desserts
- Chocolate Fudge Cake
- Bread & Butter Pudding
- Sherry Trifle
- Gateaux
- Profiteroles
- Fruit Crumble
- Lemon Cheesecake
- Fruit Meringue
- Fruit Pie
Fork Buffets
- Granary and White Rolls & Butter
- Any two meats from the list below:
- Roast Sirloin of Beef
- Farm Fresh Turkey
- Boned Chicken Portions
- Home-Cured Ham
- Roast Loin of Pork
- Festival Chicken (Curried)
- Smoked Trout Fillets (v)
- Vegetarian Quiche (v)
- Green Salad & Tomatoes
- Coleslaw
- Rice, Peas & Sweetcorn
- Waldorf – Apples, Walnuts, Raisins & Celery
- American – Apples, Cucumber, Peppers & Garlic
- Egg Mayonnaise
- Italian Pasta (with Peppers & Italian dressing)
- Beetroot in Raspberry Jelly
- Mushrooms (marinated in Herbs and Oils)
- Potato Salad
- Jacket Potatoes
- New Potatoes
Finger Buffets
- Sandwiches & Finger Rolls (Selection of Fillings)
- Vol-au-Vonts – Mushroom/Prawn
- Chicken Drumsticks
- Chicken Nibbles/Nuggets
- Sausages with Honey/Mustard
- Sausage Rolls
- Vegetarian Rolls (v)
- Savoury Eggs (v)
- Savoury Flan
- Potato Wedges (v)
- Pizza (v)
- Tortilla Crisps & Peanuts (v)
